This goat’s milk cheese is from Herve Mons, one of France’s most talented cheese affineurs. The cheese has a unique cone shape. The first mold Mons used was said to be his wife’s brassiere, spotted while hanging on the clothesline. (The cheese is now made in a proper mold.) The flavor of the cheese is among the deepest and most complex of any goat cheeses available. The texture is crumbly and dense while light and crumbly on the palette.
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