Red Hawk is a cow’s milk cheese from Cowgirl Creamery in Point Reyes, California. It is a triple-cream, washed-rind, fully-flavored cheese made from organic cow’s milk from the Straus Family dairy. It is aged six weeks and washed with a brine solution that tints the rind a red-orange color. Red Hawk won Best-in-Show at the American Cheese Society’s 2003 conference.
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