San Joaquin Gold is an original cow’s milk cheese that is produced in California’s San Joaquin Valley by Fiscalini Farms. This cheese is mildly sweet and mellow, with hints of toasted nuts and browned butter. It is made from Fiscalini’s herd of 1400 Holstein cows. It has won a number of awards in both Europe and in California. It is exceptional on a cheese plate or grated over a soup.
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